Cream Cheese Spread

2 (8 ounce) packages of cream cheese
1/4 cup of mayonnaise (Do not use salad dressing.)
2 teaspoons of Dijon mustard
2 tablespoons of finely chopped fresh chives
2 tablespoons of finely chopped fresh dill
1 clove of garlic, finely minced

Mix all the ingredients thoroughly. (Some use an electric mixer. If the cheese is at room temperature, I use a wooden spoon.)

Spoon the spread into a small serving bowl, cover, and refrigerate overnight.

Turn the spread out onto a small serving plate.

Serve with crackers, toasts, warmed bagels or pitas, or raw vegetables.