5 potatoes, boiled and cubed
1 medium onion, chopped
3 ounces of blue cheese, crumbled
3 tablespoons of vinegar
1 cup of celery, minced
3/4 cup of mayonnaise
3/4 cup of sour cream
3 tablespoons of sugar
Salt and freshly ground black pepper to taste
Combine all the ingredients and refrigerate over night.
Garnish with pimento, black olives, and parsley (optional, of course - garnish however you want)
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