2 1/2 cups of milk
5 large eggs, very lightly beaten
1/3 teaspoon of salt
1/4 teaspoon of sugar
Pre-heat the oven to 350 degrees F.
Cut the kernels from the cobs. Put the kernels in a food processor and pulse a few times.
Thoroughly mix the corn with all the other ingredients.
Butter a casserole or baking dish. Pour the mixture into the dish and dot it with butter. Bake the pudding for 20 minutes until it is set and golden brown.
Depending on appetites, this will serve anywhere from 8 to 12 people.
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