Simple Lettuce Soup to Soothe a Sick Tummy

10 ounces of cremini mushrooms, sliced
4 cups of vegetable broth (This is the foundation of the soup, make it a good broth.)
2 cups of cooked rice
2 cups of finely shredded dark green lettuce
2 green onions, thinly sliced.
Salt to taste
Freshly ground black pepper to taste
Your favorite chili sauce as a condiment

Combine the mushrooms and the 4 cups of broth in a large saucepan or Dutch oven, bring to the boil, reduce the heat, cover, and simmer gentle for 10 minutes.

Add the remaining ingredients and simmer until everything is heated through, about 7 or 8 minutes.

This will make 2 hearty servings, or 6 dainty servings.