Saturday, December 24, 2016

Starving-Student Cranberry Slaw





One 16-ounce bag of shredded coleslaw cabbage (preferably one containing carrots)
2/3 of a cup of dried cranberries
1/4 of a cup of toasted slivered almonds
2/3 of a cup of mayonnaise

Combine all the ingredients in a large serving bowl. Mix thoroughly. Refrigerate for 1 hour before serving.


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