2 cups of flour
4 teaspoons of baking powder
1/2 teaspoon of salt
1 cup of water or milk
Sift the flour, the baking powder, and the salt together.
Add the liquid to make a batter that can be dropped from a spoon.
Drop small pieces of the dough onto boiling stew, soup, or broth.
Cover and simmer for 15 minutes.
Enjoy.
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