West Michigan Baked Tomatoes

5 large ripe tomatoes, diced, with their juices
1 teaspoon of salt
Freshly ground balck pepper to taste
2/3 cup of sour cream
5 tablespoons of mayonnaise (not salad dressing or salad cream)
Chopped fresh marjoram to taste
Chopped chives to taste

Preheat the oven to 350 degrees F.

Mix all the ingredients except the chives.

Put the mixture into a buttered, shallow baking dish.

Sprinkle with the chives.

Bake, covered, for 10 minutes.

Remove the cover and bake for another 10 minutes.

Serve while hot.

This recipe will serve 4 to 6 people.