Caraway Potatoes

3 pounds of small new potatoes
3 tablespoons of caraway seeds
2 teaspoons of salt
3 tablespoons of melted butter

Preheat the oven to 325 degrees F.

Scrub, but do not peel the potatoes. Cut them in half.

Combine the caraway seeds and the salt in a saucer.

Press the cut edge of the potatoes in the caraway-salt mixture and place them cut side down on a greased baking sheet.

Brush the melted butter on the potatoes and bake them for 30 to 40 minutes, until tender.