3 cups of sliced okra
16 ounces of sweet corn
1 (14 1/2) ounce can of stewed tomatoes
1/2 cup of chopped onions
Combine the ingredients in a large skillet.
Cover the skillet and simmer for 15 minutes.
Season to taste with salt and black pepper (or cayenne powder).
Note: For a change you can saute the onion is a little melted butter until they begin to caramelize. Proceed with the recipe as usual.
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