Tuesday, March 28, 2017

Okra Succotash


3 cups of sliced okra
16 ounces of sweet corn
1 (14 1/2) ounce can of stewed tomatoes
1/2 cup of chopped onions

Combine the ingredients in a large skillet.

Cover the skillet and simmer for 15 minutes.

Season to taste with salt and black pepper (or cayenne powder).

Note: For a change you can saute the onion is a little melted butter until they begin to caramelize. Proceed with the recipe as usual.


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