Tuesday, March 28, 2017

Poppy Seed Noodles







1 (8 ounce) package of wide noodle, cooked and drained (do not rinse)
1/4 cup of butter, melted
2 tablespoons of poppy seeds
Fresh ground black pepper to taste

Toss the noodles with the melted butter and the poppy seeds.

Season to taste with the black pepper.



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