Monday, March 20, 2017

Macaroni Salad

Adonis by Johann Kluska

4 cups of uncooked macaroni
4 dill pickles, diced
1 cup of cooked peas
3/4 cup of mayonnaise
2 hard-boiled eggs, quartered
1 tomato, quartered

Coo the macaroni. Drain it an allow it to cool slightly.

Combine the macaroni with the pickles, the peas, and the mayonnaise in a salad bowl.

Garnish with the eggs and the tomato.



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