Wednesday, March 30, 2016

Chilled Tomato Soup

3 pounds of garden tomatoes, quartered (get the tomatoes from your garden or a Farmers' Market - do not use tasteless supermarket tomatoes)
1 cup of tomato juice, or as needed to create the consistency you prefer
1/4 cup of chopped fresh dill (substitute dill if you'd prefer)
1 or 2 scallions, minced (allow your own taste to decide how many)
The juice of 1/2 a lemon
Salt and freshly ground black pepper to taste

Place all of the ingredients in a food processor and process to a chunky puree'.

Transfer to a covered container and chill before serving.

Makes a nice early garden lunch.

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