Saturday, April 4, 2015

Starving-Student Bean Dip


1 (10 1/4 ounce) can of condensed black bean soup
8 ounces of tomato sauce
1 cup of sour cream
1/2 teaspoon of chili powder

Heat all the ingredients in a saucepan.

Stir occasionally.

Remove from the flame when well blended and hot.

Put in a bowl and serve with corn or tortilla chips.

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