6 medium potatoes
2 tablespoons of flour
Parsley to taste
Minced onion to taste
Milk
Salt and fresh ground black pepper to taste
Peel the potatoes. Grate them and then drain them in a colander.
Stir in the flour, the parsley, and the onion.
Add enough milk to make a firm batter.
Season with the salt and pepper. Stir well.
Fry tablespoons full in a hot, well-oil skillet.
Serve with horseradish on the side.
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