Thursday, April 30, 2015

Almond Apple Dip

16 ounces of vanilla yogurt
1/8 teaspoon of almond extract
2 tablespoons of chopped tossed almonds
Apple slices, tossed with lemon juice to prevent darkening

Combine the yogurt and the almond extract and chill for at least an hour.

Place the chilled yogurt in a serving bowl and sprinkle with the chopped toasted almonds.

Serve with the apples slices.

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