Corn, Onion, and Jalapeno Soup

A simple soup that proves a few good ingredients are enough to make something that's very good.

2 tablespoons of unsalted butter
1 medium white onion, coarsely chopped
1 quart of vegetable broth
1 1/2 cups of corn kernels
3 large fresh jalapenos, seeded, veins removed, and cut into thin strips
1/2 teaspoon of ground cumin
Salt to taste

In a soup pot, heat the butter over medium heat.

Add the onion and cook for 5 minutes.

Add the remaining ingredients except the salt.

Bring to the boil, then reduce the heat to simmer and cook for 5 minutes.

Taste and add salt to your liking.

Serve hot with a good bread.