Monday, February 12, 2018

Seasoned Crisped Tempeh

1/2 cup of water
2 teaspoons of salt
6 ounces of tempeh, cut into slices 1/8 to 1/4 inch thick
Oil for frying

Combine the water and the salt.

Dip the slices of tempeh into the seasoned water.

Heat the oil in a saute pan.

Dip the slices of tempeh and then allow them to rip dry on a rack. (Water and hot oil can spatter.)

Slip the sliced tempeh into the oil and cut for 3 to 4 minutes, or until golden brown on each side.. Turn halfway through.

Serve alone or on rich or in a sandwich. Use your imagination.

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