A simple dish of warm mashed potatoes mixed with warm, well seasoned applesauce, salt, and enough sugar and cider vinegar to give a slight sweet-sour tang.
Serve warm with brown butter poured over it.
Note: Brown butter is made by cooking unsalted butter long enough to turn the milk solids brown while cooking out any water present in the butter. Often described as tasting nutty or toasty, it has a deeper, richer, more intense flavor than melted or clarified butter. Brown butter is a for vegetables.