Sauerkraut Salad

1 pound of sauerkraut, drained and rinsed
3 tablespoons of vegetable oil
2 tablespoons of caraway seeds
2 medium onions, finely chopped
2 apples, peeled, cored, and grated

Put the sauerkraut in a large salad bowl and loosen it with a fork.

Heat the oil in a sauce pan. Remove the oil from the heat. Stir in the caraway seeds and immediately pour the oil and seeds over the sauerkraut.

Add the onions and the grated apple.

Mix well and serve.