1 head of red cabbage
Salt to taste
2 cups of apple cider vinegar
2 cups of water
2 cups of sugar
Shred the red cabbage, Place it in a bowl and sprinkle it with the salt.
Combine the vinegar, the water, and the sugar in a sauce pan and bring to the boil. Stir well and turn off the heat.
Pour the hot liquid over the cabbage and refrigerate for 24 hours before serving.
This cabbage will keep in the refrigerator for at least 2 weeks.
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