3 tablespoons of cornstarch
4 cups of buttermilk
1 tablespoon of minced chives
1 teaspoon of salt
1 egg yolk
1 hard cooked boiled egg, chopped
Stir the cornstarch into the buttermilk until it's smooth.
Cook over medium heat, stirring constantly, until thick.
Stir in the salt and the chives.
Beat a small amount of the hot mixture with the egg yolk; return this to the buttermilk mixture; stir it all well.
Serve hot, garnished with the chopped egg.
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