Cabbage and Noodles

1/4 cup of vegetable or olive oil
2 large onions, chopped
1 large green cabbage, core removed and chopped
1 pound of small pasta, cooked and drained
Salt and pepper to taste

Heat the oil in a large pot or Dutch oven. Add the onion and saute over low heat until it is golden brown, about 20 to 30 minutes.

Add the chopped cabbage to the onions, cover, and cook over low heat, stirring often, until soft. If there is an issue of the cabbage sticking to the bottom of the pan, add a small amount of water. Do not brown the cabbage.

Season to taste with the salt and the pepper.

Mix in the cooked noodles and check and adjust the seasoning.

Serve hot.

Note:
Adding caraway seeds with the cabbage is a great variation.
Stirring in 1 or 2 spoons of sour cream is a wonderful variation.