Sunday, December 29, 2013

Spicy Black Bean Dip


1 (10 1/4-ounce) can of condensed black bean soup
8 ounces of tomato sauce
1 cup of sour cream
1/2 teaspoon of chili powder

Mix all the ingredients and in a saucepan. Heat, stirring to prevent burning.

Serve with tortilla chips or corn chips.

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