Starving-Student Potato Tacos

Olive oil
Onion, chopped small
Red-skinned potatoes, jackets on, scrubbed well, diced small
A few of your favorite mushrooms, chopped small
Enchilada sauce
Corn tortillas
Coarse
Lime wedges

Heat the oil in a large skillet. Add the onion and saute for a few minutes.

Add the potatoes and saute for 10 minutes.

Add the mushrooms and continue to saute until the potatoes are done to your liking.

Stir in a little enchilada sauce.

Heat the tortillas.

Add some potatoes to a tortilla, sprinkle with the salt, and fold the tortilla in half.

Serve with lime wedges.