Starving-Student Roasted Carrots

14 carrots
3 tablespoons of olive oil
1 1/2 teaspoons of salt
1/2 teaspoon of freshly ground black pepper
2 tablespoons of minced fresh flat-leaf parsley

Preheat the oven to 400 degrees F.

If the carrots are thick, cut them in half lengthwise; if not, leave them whole.

Slice the carrots diagonally into 22 inch-thick pieces.

Toss the carrots with the oil, the salt, and the pepper.

Place the carrots on a jelly-roll pan in one layer and roast for 20 to 30 minutes.

Remove from the carrots from the pan, place them in a bowl, toss with the parsley, and serve.