Starving-Student Macaroni and Tomato Pie

1 cup of uncooked macaroni
16 ounces of stewed tomatoes
Freshly ground black pepper to taste
A pinch of dried oregano
Salt to taste
1/4 cup of grated cheddar cheese
1/4 cup of buttered bread crumbs

Preheat the oven to 350 degrees F.

Cook and drain the macaroni according to the package directions.

Grease a 9-inch pie plate and line the bottom and sides with the cooked macaroni.

Pour the stewed tomatoes into the macaroni shell.

Season the tomatoes with the pepper, oregano, and salt.

Sprinkle the cheese over the seasoned stewed tomatoes. Sprinkle the bread crumbs ober the cheese.

Bake for 20 minutes or until the crumbs are pleasantly browned.