2 cups of thinly sliced or shredded white or green cabbage
1/4 cup of fresh lemon juice
1/2 teaspoon of salt
1/4 to 1/2 teaspoon of crushed garlic (to taste)
1/4 teaspoon of crushed red pepper flakes or a good pinch of cayenne powder
Place all the ingredients in a large bowl and toss to mix well.
Chill for at least 1 hour before serving.
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