1/2 pound of firm tofu, mashed well
1 medium onion, chopped very fine
2 tablespoons of nutritional yeast
3 tablespoons of flour
2 teaspoons of garlic powder
2 tablespoons of tamari
2 tablespoons of water (I use the water in which the tofu was packaged.)
1 tablespoon of Sriracha
Salt to taste
Freshly ground black pepper to taste
Oil for frying
Mix all the ingredients except the oil in a bowl and form into patties.
Heat the oil in a skillet and fry the patties until done to your liking.
Serve on buns with the traditional burger condiments.
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