White Bean Spread

1 2/3 cups of cooked white beans
2 tablespoons of fresh lemon juice
1 tablespoon of extra-virgin olive oil
1/4 teaspoon of crushed garlic
1/4 teaspoon of paprika
1/4 cup of minced fresh cilantro
Salt and pepper to taste
A pinch of cayenne pepper

Pulse the beans a few times in a food processor.

Add the lemon juice, the oil, the garlic, and the paprika, and process into a smooth paste.

Pulse in the cilantro.

Season to taste with the salt, the pepper, and the cayenne.

Note: You can replace the cilantro with dill opr tarragon and take this spread into a whole new direction.