6 medium red or gold potatoes
1/3 cup of extra-virgin olive oil
2 tablespoons of cider vinegar
Salt and pepper to taste
6 thinly sliced green onions
3 tablespoons minced fresh parsley
Scrub the potatoes, do not peel them. Cut them into bit-size pieces.
Steam the potatoes pieces until they are tender. Transfer the potatoes to a bowl.
Whisk together the oil, the vinegar, the salt, and the pepper.
Pour the dressing over the warm potatoes.
Add the green onions and the parsley and mix gently.
Serve warm or at room temperature.
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