Salt
2 tablespoons of vinegar of your choice
1 teaspoon of sugar
Grated onion to taste
Black pepper
Put the cucumbers in a colander and sprinkle them with plenty of salt. Place the colander in a sink or a large bowl and let the cucumbers rest for 30 minutes until they soften and lose their juice. Rinse the cucumbers under cold water and drain well.
Combine the vinegar and the sugar in a medium bowl. Add the cucumbers and a little grated onion. Mix well.
Season with a little salt (if needed) and some fresh ground black pepper and mix again.
If you don't eat them all, store them in a tightly closed glass or plastic container in the refrigerator for up to 1 week.
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