Monday, June 15, 2015

Blue Cheese Dip




1/2 cup of crumbled blue cheese (Your favorite.)
2 cups of cottage cheese
1 teaspoon of dried onion flakes
Freshly ground black pepper to taste






Combine and blend well all the ingredients.

Refrigerate for 2 hours.

Allow to sit at room temperature for 15 minutes before serving.

Serve with raw vegetables cut into sticks and slices.

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