15 ounces of peas, cooked tender, drained, and cooled to room temperature
1 cup of your favorite cheese, diced
1/2 cup of diced celery
1/4 cup of diced onion
1 teaspoon of salt
4 hard boiled eggs, diced
1/2 cup of mayonnaise
Carefully combine all the ingredients.
Serve with buttered seedless rye bread.
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