Friday, May 30, 2014

Starving-Student Salsa Pasta


8 ounces of rotini
1 16-ounce can of black beans, drained and rinsed
1 cup of cooked sweet corn kernels
One 16-ounce jar of your favorite salsa
Cumin to taste
A squeeze of lime juice, to taste
3 green onions, sliced

Cook the pasta according to the package directions. Drain.

Meanwhile, combine all the other ingredients in a saucepan and bring to a simmer.

Combine the pasta and the sauce, toss well, and serve.

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