Starving-Student Pasta with Triple Red Sauce

1/2 cup of sun-dried tomatoes, sliced (do not us oil-cured tomatoes)
12 ounces of you favorite pasta
1 28-ounce jar of a very fine quality of pasta sauce
1 12-ounce jar of roasted red peppers, drained and sliced into strips
Grated Parmesan cheese

If the sun-dried tomatoes aren't moist, soak them in hot water for about 10 minutes and then drain.

Cook the pasta according the package directions and drain.

In a large saucepan, combine the pasta sauce, the dried tomatoes, and red pepper strips. Cook slowly, string frequently, until it is heated through.

Combine the cooked pasta and the sauce in a serving dish and toss well.

Serve, passing the Parmesan tor topping, if desired.