1/2 cup of sour cream
1/2 cup of mayonnaise
1 1/2 tablespoons of chopped chives
1 tablespoon of prepared horseradish
1/2 teaspoon of salt
Combine all the ingredients and mix well.
Serve as a dip with raw vegetables or crackers. Use as a spread for toast or sandwiches.
Very good as a dip for artichoke leaves.
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