Orange Syrup

This recipe is not for someone on a diet. The syrup is very good on waffles, pancakes, pound cake, scones, and biscuits.

1 6-ounce container of frozen orange juice concentrate
3 cups of brown sugar
1 cup of honey
1 pound of butter
The zest of 3 oranges

In a large saucepan, over medium heat, combine the orange juice concentrate, the grown sugar, and the honey. Cook and stir constantly until the sugar dissolves; remove the saucepan from the heat.

In a separate saucepan, over low heat, melt the butter with the zest added to it.

Add the butter-zest mixture to the orange concentrate mixture and stir well.

Simmer everything over low heat for 5 minutes. During the warming, stir the mixture until it is smooth.

Pour the syrup into jars and cover.

You can refrigerate the syrup for 2 weeks.

This recipe makes about 2 quarts.