2 cups of fresh crimini mushrooms, sliced
1/2 cup of your favorite vinaigrette
Butter
1 large onion, chopped
Marinate the sliced mushrooms in the dress for at least 3 hours, or overnight. Stir the mushrooms occasionally.
In a large skillet melt the butter over medium low heat. Saute the onions for 10 minutes. Stir often. You do not want the onions to brown so much as to begin to caramelize.
Drain the marinating mushrooms and add them to the sauteing onions.
Allow the mushrooms to cook until they are tender but not limp.
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