Sesame-Wasabi Mashers (East Meets West Mashed Potatoes)

Wasabi Powder

2 pounds of russet potatoes, peeled
Salt
Soy milk as needed
1 tablespoon of wasabi powder
2 tablespoons of water
1 1/2 tablespoons of toasted sesame oil

Quarter the potatoes and place them in a large saucepan with cold water to cover.

Salt the water and bring it to the boil.

Boil the potatoes until they are fork-tender.

Meanwhile, in a small bowl, combine the wasabi powder and the water to make a paste. Set the paste aside.

When the potatoes are done, drain them.

Mash the potatoes with enough soy milk to make the consistency you desire.

Stir in the wasabi paste, the sesame oil, and salt to taste.

Serve hot.