Remove the paper label from a can of sweetened condensed milk. Completely immerse the can in a kettle of water. Boil the can for 3 1/2 hours. Do not allow the water level to go below the top of the can.
After the boiling time, remove the can from the water and allow it to cool. Once cool, place the can in the refrigerator for 2 hours.
Open the can at both ends and push out the contents.
Slice the chilled caramel and place each slice on top of a pineapple slice. Top each with a spoonful of whipped cream. You may also garnish each dessert with a maraschino cherry.
This is a handy dessert. You can boil as many as you wish and set them unopened on your pantry shel for unexpected company.
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