1/4 cup of wine vinegar
3 tablespoons of olive oil
3 tablespoons of sugar
3 tablespoons of tomato paste
1 bay leaf
2 sprigs of fresh parsley
1/2 cups of raisins
Salt to taste
Freshly ground black pepper to taste
Put all the ingredients in a sauce pan with 1 1/4 cups of water.
Bring the mixture to the boil, lower the heat and simmer gently, uncovered, 45 minutes, or until the onions are tender and most of the liquid has evaporated.
Remove and discard the bay leaf and the parsley prigs, adjust the seasoning, and transfer everything to a serving dish.
Serve at room temperature.
No comments:
Post a Comment