3 tablespoons of olive oil
1/2 teaspoon of salt
1/4 teaspoon of sweet paprika
Freshly ground black pepper to taste
Preheat the oven to 425 degrees F.
Lightly oil a large baking sheet.
Halve the (unpeeled) potatoes lengthwise, then cut each half into 1/4-inch-wide wedges.
Place the wedges in a large bowl and add all the remaining ingredients. Toss the potatoes gently to coat them well.
Spread the potatoes in a single layer on the prepared baking sheet. Bake the potatoes until they are golden brown and crisp on the outside and soft on the inside, perhaps 25 minutes.
Serve the potatoes hot.
No comments:
Post a Comment