2 (15.25 ounce) cans of corn, drained
1/2 cup of sliced corn
1 tablespoon of prepared mustard
1/2 cup of chili sauce
Preheat the oven to 350 degrees F.
Combine all the ingredients and place in a buttered casserole.
Bake for 25 minutes.
Note: You may enjoy adding a wee bit of graded cheese to the mixture or on top before baking.
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