Amish Custard Pie

1/3 cup of sugar
2 tablespoons of flour
1/2 teaspoon of salt
3 eggs
3 cups of milk
Nutmeg
1 9-inch unbaked pie shell





Preheat the oven to 350 degrees F.

Combine the sugar, the flour, the salt, and  the eggs and mix until smooth.

Heat the milk to the boiling point. Remove it from the heat.

Slowly add 1 cup of the hot milk to the egg mixture, stirring as you add.

Pour the milk and egg mixture into the remaining 2 cups of hot milk.

Pour the entire mixture into the unbaked pie shell.

Sprinkle some nutmeg over the pie.

Bake for 40 to 45 minutes, until the custard is set and a toothpick inserted into the center comes out clean.