1 (12 ounce) can of evaporated milk, refrigerated so it is cold
2/3 cup of sugar
1 (.15 ounce) package of Kool-Aid (any flavor)
Cool Whip
1 store-bought graham cracker crust
Beat the milk until it is doubled in size.
Add the sugar and the Kool-Aid and beat until thickened (about 5 minutes).
Put the milk and Kool-Aid mixture into the pie crust. refrigerate until ready to serve.
Just before serving, top with the Cool Whip.
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