1 cup of blanched peas, drained
1 cup of celery, finely diced
1/2 cup of sweet pickles, chopped
1/2 cup of diced of Emmental cheese
Mix all the ingredients carefully and thoroughly. Season to taste with salt and freshly ground black pepper.
Carefully stir in a tiny bit of a very good (preferably homemade) mayonnaise.
Serve.
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