7 ounces of tomato juice
1/2 ounce of lemon juice
1/8 teaspoon of black pepper
1/8 teaspoon of salt
1/8 teaspoon of celery seed
3 dashes of Worcestershire sauce
1 dash of Tabasco sauce (this is important for an authentic Virgin Mary)
1 celery rib
1 lime wedge
In a shaker half-filled with ice cubes, combine all the ingredients except the celery rib and the lime wedge.
Shake well. Strain the cocktail into a highball glass almost filled with ice cubes.
Garnish with the celery rib and the lime wedge.
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