Tofu Po' Boys

Salt
8 ounces of extra-firm tofu, carefully pressed to drain and cut into 1x3x1/2-inch pieces
1/2 cup of dry bread crumbs
2 tablespoons of olive oil
Old Bay seasoning
Two 6-to 7-inch sub rolls
2 tablespoons of mayonnaise
4 romaine lettuce leaves, finely shredded
1 large ripe tomato, thinly sliced
Tabasco sauce

Salt the tofu pieces, then dredge them in the bread crumbs; set them aside.

Heat the oil in a large skillet over medium-high heat. Add the tofu pieces and brown on all sides. remove from the heat and sprinkle with Old Bay to taste.

Split the rolls lengthwise and spread both sides with the mayonnaise. Line the bottom half of each roll with the shredded lettuce and the tomato slices.

Top the tomato slices with the tofu and splash with the Tabasco.

Serve with Tabasco on the side.