1 dozen cheese tamales, wrappers removed
1 (15 ounce) can of chili beans
1 cup of chopped onions
1 1/2 cups of grated cheddar cheese
Preheat the oven to 350 degrees F.
Place the tamales in a greased casserole. Top with the beans.
Sprinkle the onions over the beans. Sprinkle the cheese over the onions.
Bake, uncovered for 30 minutes.
Serve.
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