1 tablespoon of butter
2 (16 ounce) cans of whole kernel corn, drained
1 (8 ounce) package of cream cheese
1 (4 ounce) cab of green chiles, drained and chopped
Melt the butter in a saucepan over medium-low heat. And the other ingredients and lower the heat. Simmer until the cheese melts.
Mix well.
Serve.
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